Inactivation of pathogens inoculated into prepared seafood products for manufacturing kimbab, steamed rice rolled in dried seaweed, by gamma irradiation

Journal of Food Protection

Volumn 68, Issue 2, 2005, Pages 396-402

  Jo, Cheorun ^a   Lee, Na Young ^a   Kang, Ho Jin ^a   Hong, Sang Pil ^b   Kim, Young Ho ^b   Kim, Jae Kyung ^a   Byun, Myung Woo ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; DECAPODA (CRUSTACEA); ESCHERICHIA COLI; LISTERIA; LISTERIA IVANOVII; PORPHYRA UMBILICALIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 13544253586     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.2.396     Document Type: Article

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