Effect of Freezing, Irradiation, and Frozen Storage on Survival of Salmonella in Concentrated Orange Juice

Journal of Food Protection

Volumn 66, Issue 10, 2003, Pages 1916-1919

  Niemira, Brendan A ^a   Sommers, Christopher H ^a   Boyd, Glenn ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR STANLEY; SALMONELLA ENTERITIDIS; SALMONELLA STANLEY; SALMONELLA TYPHIMURIUM;

EID: 0142031554     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.10.1916     Document Type: Article

References (14)

1. Buchanan, R. L., S. G. Edelson, K. Snipes, and G. Boyd. 1998. Inactivation of Escherichia coli O157:H7 in apple juice by irradiation. Appl. Environ. Microbiol. 64:4533-4535.
2. Farkas, J. 1997. Physical methods of food preservation, p. 497-519. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology: fundamentals and frontiers. ASM Press, Washington, D.C.
3. Foley, D. M., K. Pickett, J. Varon, et al. 2002. Pasteurization of fresh orange juice using gamma irradiation: microbiological, flavor, and sensory analyses. J. Food Sci. 67:1495-1501.
4. Janssen, D. W., and F. F. Busta. 1973. Injury and repair of several Salmonella serotypes after freezing and thawing in milk solids. J. Milk Food Technol. 36:520-522.
5. Janssen, D. W., and F. F. Busta. 1973. Influence of milk components on the injury, repair of injury, and death of Salmonella Anatum cells subjected to freezing and thawing. Appl. Microbiol. 26:725-732.
6. Mulder, R. W. A. W. 1982. The use of low temperatures and radiation to destroy Enterobacteriaceae and salmonellae in broiler carcasses. J. Food. Technol. 17:461-466.
7. NACMCF (National Advisory Committee on Microbiological Criteria for Food). 1997. Recommendations for controlling the transmission of pathogenic microorganisms in juices. Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, D.C.
8. Niemira, B. A. 2001. Citrus juice composition does not influence radiation sensitivity of Salmonella Enteritidis. J. Food Prot. 64:869-872.
9. Niemira, B. A., X. Fan, and C. H. Sommers. 2002. Irradiation temperature influences product quality factors of frozen vegetables and radiation sensitivity of inoculated Listeria monocytogenes. J. Food Prot. 65:1406-1410.
10. Niemira, B. A., C. H. Sommers, and G. Boyd. 2001. Irradiation inactivation of four Salmonella species in orange juices with varying turbidity. J. Food Prot. 64:614-617.
11. Smith, L. T. 1996. Role of osmolytes in adaptation of osmotically stressed and chill-stressed Listeria monocytogenes grown in liquid media and on processed meat surfaces. Appl. Environ. Microbiol. 62:3088-3093.
12. Thayer, D. W., and G. Boyd. 2001. Effect of irradiation temperature on inactivation of Escherichia coli O157:H7 and Staphylococcus aureus. J. Food Prot. 64:1624-1626.
13. WHO (World Health Organization). 1994. Chemistry of food irradiation, chap. 4. In Safety and nutritional adequacy of irradiated food. WHO, Geneva.
14. Yamamoto, S. A., and L. J. Harris. 2001. The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice. Int. J. Food Microbiol. 67:89-96.