Quality attributes of low salt Changran Jeotkal (aged and seasoned intestine of Alaska pollock, Theragra chalcogramma) developed using gamma irradiation

Food Control

Volumn 15, Issue 6, 2004, Pages 435-440

  Jo, C ^a,b   Lee, W D ^a,b   Kim, D H ^a,b   Kim, J H ^a,b   Ahn, H J ^a,b   Byun, M W ^a,b  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Hansung Enterprize Co Ltd   (South Korea)

Author keywords

Aged and seasoned fish; Alaska pollock; Gamma irradiation; Low salt

Indexed keywords

NITROGEN; SODIUM CHLORIDE; VOLATILE AGENT;

AEROBIC BACTERIA; ARTICLE; BACTERIAL COUNT; COLONY FORMING UNIT; CONTROLLED STUDY; FERMENTATION; FOOD COMPOSITION; FOOD FREEZING; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; FOOD WASHING; GAMMA IRRADIATION; INTESTINE; MICROBIAL GROWTH; NONHUMAN; RADIATION ABSORPTION; RADIATION DOSE; SAMPLING; SEA FOOD; SENSORY EVALUATION; THAWING;

BACTERIA (MICROORGANISMS); POLLACHIUS VIRENS; THERAGRA CHALCOGRAMMA;

EID: 1842716801     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00118-X     Document Type: Article

References (19)

1. AOAC. (1984). Official Method of Analysis of AOAC International (14th ed.) (AOAC, vol. II). Virginia, USA: AOAC
2. AOAC. (1997). Official Method of Analysis of AOAC International (16th ed., 3rd revision). Washington DC, USA: AOAC
3. Byun M.W. Kim D.H. Yook H.S. Cha B.S. Kim J.O. Changes in microbiological and general qualities in gamma irradiated Doenjang (fermented soybean paste) Food Science and Biotechnology 10 2001 7-11
4. Byun M.W. Lee K.H. Kim D.H. Kim J.H. Yook H.S. Ahn H.J. Effects of gamma radiation on sensory qualities, microbiological and chemical properties of salted and fermented squid Journal of Food Protection 63 2000 934-939
5. Camirand W. Randall J. Popper K. Andich B. Low sodium/high potassium fermented sauces Food Technology 37 1983 81-85
6. Cha B.S. Kim W.J. Byun M.W. Kwon J.H. Cho H.O. Evaluation of gamma irradiation for extending the shelf life of Kimchi Korean Journal of Food Science and Technology 21 1989 109-119
7. Kang H.I. Kang T.J. Kim H.J. Choi O.S. Improvement of processing condition for keeping quality of fermented shrimp Bulletin of Marine Science 3 1994 97-104
8. Kim D.H. Kim J.O. Cha B.S. Lee J.Y. Byun M.W. Effects of the gamma irradiation on composition of free amino acid, fatty acid, and organic acid of soybean based fermented food Journal of Korean Society of Food Science and Nutrition 30 2001 777-781
9. Kim Y.M. Jeong Y.M. Hong J.H. Processing conditions for low-salted squid jeotkal Bulletin of Korean Fish Society 26 1993 312-320
10. Lee C.H. Fish fermentation technology in Korea. In Lee C.H. Steinkraus K.H. Alan Reilly P.J. (Eds.), Fish fermentation technology 1993 187-201 United Nations University Press Tokyo
11. Lee K.H. Ahn H.J. Jo C. Yook H.S. Byun M.W. Production of low salted and fermented shrimp by irradiation process Journal of Food Science 67 2002 1772-1777
12. Lee K.H. Kim J.H. Cha B.S. Kim J.O. Byun M.W. Quality evaluation of commercial salted and fermented seafoods Korean Journal of Food Science and Technology 31 1999 1427-1433
13. Loaharanu P. Worldwide status of food irradiation and the FAO/IAEA/WHO/ITC-UNCTAD/GATT international conference on the acceptance: control of and trade in irradiated food Radiation Physics and Chemistry 34 1989 1013-1030
14. Miwa K. Iida H. Studies on ethylalcohol determination in "Shiokara" by the microdiffussion method Bulletin of Japanese Society of Fish 39 1973 1189-1194
15. Park S.M. Park C.K. Lee K.T. Kim S.M. Changes in taste compound of low salt fermented pollack tripe during controlled freezing point aging Korean Journal of Food Science and Technology 30 1998 49-53
16. SAS Institute Inc. (1985). SAS/STATTM user's guide. (5th ed.), Cary, N.C
17. Uno T. Studies on the fermental fishery product-III. Effect of maltitol on the shelf-life of "ika-shiokara" Monthly report of Hokkaido fisheries experimental station 31 1974 22-23
18. Uno T. Studies on the fermental fishery product-V. Effect of lactic acid on the quality of "ika-shiokara" Monthly report of Hokkaido fisheries experimental station 31 1974 23-27
19. USDA & USDHHS. (1985). Nutrition and your health: dietary guideline for Americans (2nd ed.). Home and Garden Bull No. 232, Washington, DC