Methylglyoxal in food and living organisms

Molecular Nutrition and Food Research

Volumn 50, Issue 12, 2006, Pages 1105-1117

  Nemet, Ina ^a   Varga Defterdarović, Lidija ^a   Turk, Zdenka ^b  

^a RUDER BO KOVI INSTITUTE   (Croatia)

^b University of Zagreb   (Croatia)

Author keywords

Advanced glycation end products; Diabetes; Food; Maillard reaction; Methylglyoxal

Indexed keywords

METHYLGLYOXAL; PROTEIN;

ANIMAL; BODY FLUID; CHEMISTRY; DRUG DETOXIFICATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIVER; MOUSE; RAT; REVIEW; SMOKE;

ANIMALS; BODY FLUIDS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HUMANS; LIVER; MAILLARD REACTION; METABOLIC DETOXICATION, DRUG; MICE; PROTEINS; PYRUVALDEHYDE; RATS; SMOKE;

EID: 33845916839     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600065     Document Type: Review

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