Determination of glyoxal, methylglyoxal, and diacetyl in selected beer and wine, by HPLC with UV spectrophotometric detection, after derivatization with o-phenylenediamine

Journal of Liquid Chromatography and Related Technologies

Volumn 22, Issue 13, 1999, Pages 2061-2069

  Barros, A ^a   Rodrigues, J A ^a   Almeida, P J ^a   Oliva Teles, M T ^b  

^a Depto Quim Da Faculdade Cie U P   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

2,3 BUTANEDIONE; GLYOXAL; METHYLGLYOXAL;

ARTICLE; BEER; CONCENTRATION (PARAMETERS); DERIVATIZATION; FERMENTATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

EID: 0032808379     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100101786     Document Type: Article

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