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Volumn 108, Issue 11, 2006, Pages 951-959

The effect of antioxidants on butter in relation to storage temperature and duration

Author keywords

Antioxidant; Butter; Peroxide value; Residual antioxidant; Shelf life; TBA number

Indexed keywords


EID: 33845273269     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600089     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.