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Food Research International
Volumn 30, Issue 3-4, 1997, Pages 163-169
Volatile compounds of oxidized cocoa butter
Author keywords

tocopherol; Aldehydes; Cocoa butter; Copper; Iron; Non refined; Refined
Indexed keywords

EID: 0031450812     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(97)00039-2     Document Type: Article
Times cited : (15)
References (12)
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  • 3
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    • Comparison of acidic and basic volatile compounds of cocoa butters from roasted and unroasted cocoa beans
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    • (1986) JAOCS , vol.63 , Issue.6 , pp. 1031-1036
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  • 5
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    • Lipid oxidation in potato slices under condition simulating the production of potato granules
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    • Hallberg, M.L.1    Lingnert, H.2
  • 6
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    • Extraction and determination of methylpyrazines in cocoa beans using coupled steam distillation-microdistillator
    • Hashim, L. and Chaveron, H. (1994) Extraction and determination of methylpyrazines in cocoa beans using coupled steam distillation-microdistillator. Food Research International 27(6), 537-544.
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  • 7
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    • Evaluation of oxidized lipids in foods
    • Jacobson, G. A. (1993) Evaluation of oxidized lipids in foods. INFORM 4(7), 811-819.
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    • Jacobson, G.A.1
  • 8
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    • Karahadian, C.1    Lindsay, R.C.2
  • 9
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    • Keppler, J. C. (1977) Twenty five years of flavor research in food industry. JAOCS 54(10), 474-477.
    • (1977) JAOCS , vol.54 , Issue.10 , pp. 474-477
    • Keppler, J.C.1
  • 10
    • 0038155533 scopus 로고
    • Correlation of sensory evaluation and instrumental gas chromatographic analysis of edible oils
    • Min, D. P. (1981) Correlation of sensory evaluation and instrumental gas Chromatographic analysis of edible oils. J. Food Science 46, 1453-1456.
    • (1981) J. Food Science , vol.46 , pp. 1453-1456
    • Min, D.P.1
  • 11
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    • Lipid oxidation in potato chips
    • Min, D. P. and Schweizer, D. Q. (1983) Lipid oxidation in potato chips. JAOCS 60(9), 1662-1665.
    • (1983) JAOCS , vol.60 , Issue.9 , pp. 1662-1665
    • Min, D.P.1    Schweizer, D.Q.2
  • 12
    • 0012176911 scopus 로고
    • The occurrence of simple alklypyrazines in cocoa butter
    • Rizzi, P. G. (1967) The occurrence of simple alklypyrazines in cocoa butter. Journal of Agriculture and Food Chemistry 15(3), 549-551.
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    • Rizzi, P.G.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.