Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

European Journal of Lipid Science and Technology

Volumn 103, Issue 11, 2001, Pages 746-751

  Wagner, Karl Heinz ^a   Wotruba, Florian ^b   Elmadfa, Ibrahim ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b NONE

Author keywords

Antioxidative potential; Coconut fat; Oxidation temperature; Tocopherols; Tocotrienols

Indexed keywords

EID: 0035540969     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200111)103:11<746::AID-EJLT746>3.0.CO;2-P     Document Type: Article

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