A new method for accelerated shelf-life prediction for frozen foods

Journal of the Science of Food and Agriculture

Volumn 83, Issue 10, 2003, Pages 1018-1021

  Reid, D S ^a   Kotte, K ^a   Kilmartin, P ^a   Young, M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Frozen food; Mobility temperature; Shelf life prediction; Tg

Indexed keywords

FOOD;

EID: 0042128778     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1431     Document Type: Article

References (12)

1. Fu B and Labuza TP, Shelf-life testing: procedures and prediction methods, in Quality in Frozen Food, Ed by Erickson MC and Hung Y-C. Chapman and Hall, New York, pp 377-416 (1997).
2. Van Arsdel WB, Copley MJ and Olson RL (Eds), Quality and Stability of Frozen Foods. Wiley-Interscience, New York (1969).
3. Jul M, The Quality of Frozen Foods. Academic Press, London (1984).
4. Levine H and Slade L, Principles of cryostabilization technology from a structure/property relationship of carbohydrate/water systems: a review. Cryoletters 9:21-60 (1988).
5. Levine H and Slade L (Eds), Water Relationships in Foods. Plenum Press, New York (1991).
6. Reid DS, Freezing - nucleation in foods and antifreeze action, in The properties of Water in Foods, ISOPO W 6, Ed by Reid DS. Blackie, London, pp 275-286 (1998).
7. Singh RP and Heldman DR, Quality changes in frozen foods, in Physical and Chemical Properties of Food, Ed by Okos MR. ASAE, St Joseph, MI, pp 186-200 (1986).
8. International Institute of Refrigeration, Recommendations for the Processing and Handling of Frozen Foods, 3rd edn. IIR Editions, Paris (1986).
9. Reid DS, Hsu J and Kerr W, The glass transition in the freezing process. J Food Eng 22:483-494 (1994).
10. Vernon LP, Spectrophotometric determination of chlorophylls and pheophytins in plant extracts. Anal Chem 32:1144-1156 (1960).
11. Hashimoto K, Watanabe S, Kono M and Shiro K, Muscle protein composition of sardine and mackerel. Bull Jpn Soc Fish 45:1435-1439 (1979).
12. Dyer WJ and Mounsey YA, Amines in fish muscle. II. Development of trimethylamine and other amines. J Fish Res Bd Can 6:359-367 (1945).