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Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 748, Issue 1, 2000, Pages 137-149

Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

(5) Hvattum, Erlend a Røsjø, Camilla b Gjøen, Tor c Rosenlund, Grethe d Ruyter, Bente b

a NORWEGIAN UNIVERSITY OF LIFE SCIENCES (Norway)

b NOFIMA (Norway)

c UNIVERSITY OF OSLO (Norway)

d Nutreco Aquaculture Research Centre (Norway)

Author keywords

Molecular species; Phospholipids

Indexed keywords

FISH OIL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; SOYBEAN OIL;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CONFORMATION; CONTROLLED STUDY; DIET; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; MACROPHAGE; NONHUMAN; PRIORITY JOURNAL; SALMON; TANDEM MASS SPECTROMETRY;

ANIMALS; CHROMATOGRAPHY, LIQUID; FISH OILS; KIDNEY; PHOSPHOLIPIDS; SALMON; SOYBEAN OIL; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 0034306519 PISSN: 13872273 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-4347(00)00359-5 Document Type: Article

Times cited : (31)

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