Green tea consumption improves plasma lipid profiles in adults

Nutrition Research

Volumn 26, Issue 11, 2006, Pages 604-607

  Coimbra, Susana ^a   Santos Silva, Alice ^a,b   Rocha Pereira, Petronila ^b,c   Rocha, Susana ^a,b   Castro, Elisabeth ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF BEIRA INTERIOR   (Portugal)

Author keywords

Camellia sinensis; Cardiovascular diseases; Green tea; Lipid profile; Risk factors

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CHOLESTEROL; DRINKING WATER; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DILUTION; DRINKING; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INFUSION; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; TEA; TEMPERATURE; TRIACYLGLYCEROL BLOOD LEVEL;

CAMELLIA SINENSIS;

EID: 33750966270     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2006.09.014     Document Type: Article

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