Screening of fruit flavors producing pectinolitic microorganisms isolated from agroindustrial residues;Isolamento e seleção de microrganismos pectinolíticos a partir de resíduos provenientes de agroindústrias para produção de aromas frutais

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 3, 2006, Pages 509-515

  Uenojo, Mariana ^a   Pastore, Glaucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Fermentation; Flavor; Pectin; Pectin lyase; Pectinolitic enzyme; Polygalacturonase

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI;

EID: 33750959230     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000300004     Document Type: Article

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