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Journal of Food Engineering

Volumn 54, Issue 2, 2002, Pages 95-102

Comparative study of crossflow microfiltration with conventional filtration of sherry wines

(3) Palacios, V M a Caro, I a Perez L a

a UNIVERSITY OF CÁDIZ (Spain)

Author keywords

Crossflow microfiltration; Filter aid filtration; Sherry brandies; Sherry wines; Submerged filtration

Indexed keywords

GELS; MICROFILTRATION; PARTICLE SIZE ANALYSIS; POLARIZATION;

CROSSFLOW MICROFILTRATION; SHERRY BRANDIES; TRANSMEMBRANE PRESSURES (TP);

WINE;

EID: 0036722335 PISSN: 02608774 EISSN: None Source Type: Journal
DOI: 10.1016/S0260-8774(01)00189-3 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.