New plant-origin food allergens

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 57, Issue 72, 2002, Pages 106-110

  Pastorello, E A ^a,b   Pravettoni, V ^a   Calamari, A M ^a   Banfi, E ^a   Robino, A M ^a  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^b Padiglione Granelli   (Italy)

Author keywords

Cereals; Fruits; Legumes; Lipid transfer proteins; Pathogenesis related proteins; Plant origin food allergens; Seed storage proteins; Seeds

Indexed keywords

FOOD ALLERGEN; ALLERGEN;

ALLERGENICITY; ALLERGIC REACTION; CEREAL; CONFERENCE PAPER; FOOD ALLERGY; FOOD COMPOSITION; FOOD PROCESSING; FRUIT RIPENING; HUMAN; LEGUME; NUT; PEANUT; PLANT GROWTH; PLANT SEED; PRIORITY JOURNAL; PROTEIN ISOLATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; STRESS; FRUIT; IMMUNOLOGY; PLANT; REVIEW;

ALLERGENS; CEREALS; FABACEAE; FOOD HYPERSENSITIVITY; FRUIT; HUMAN; PLANTS, EDIBLE; HUMANS;

EID: 0036724417     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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