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Volumn 41, Issue 1-3, 1997, Pages 81-87

High resolution gas chromatography/selective odorant measurement by multisensor array (HRGC/SOMSA): A useful approach to standardise multisensor arrays for use in the detection of key food odorants

Author keywords

Butter flavor; Electronic nose; Flavor of food; Gas chromatography; Metal oxide semiconducting sensors; Nose congruent sensor array; SAW

Indexed keywords

ACOUSTIC SURFACE WAVE DEVICES; FOOD PRODUCTS; GAS CHROMATOGRAPHY; ODORS; POLYBUTENES; SEMICONDUCTOR DEVICES; ZINC OXIDE;

EID: 0031164632     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(97)80280-8     Document Type: Article
Times cited : (39)

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    • New developments in methods for analysis of volatile flavour compound and their precursors
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    • Schieberle, P.1
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    • The predominant role of swelling-induced modulus changes of the sorbent phase in determing the responses of polymer-coated surface acoustic wave vapor sensors
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.