Biotechnological approaches to cassava protein improvement

Trends in Food Science and Technology

Volumn 17, Issue 12, 2006, Pages 634-641

  Stupak, Martin ^a   Vanderschuren, Hervé ^a   Gruissem, Wilhelm ^a   Zhang, Peng ^a,b  

^a ETH ZURICH   (Switzerland)

^b INSTITUTE OF PLANT PHYSIOLOGY AND ECOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIOTECHNOLOGY; CARBOHYDRATES; NUTRITION; PLANTS (BOTANY);

CASSAVA PROTEIN; MALNUTRITION; NUTRITIONAL QUALITY; TRANSGENIC CASSAVA;

PROTEINS;

MANIHOT ESCULENTA;

EID: 33750623206     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.06.004     Document Type: Review

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