메뉴 건너뛰기




Volumn 52, Issue 8, 2004, Pages 2386-2390

Monohydroxamates of Aspartic Acid and Glutamic Acid Exhibit Antioxidant and Angiotensin Converting Enzyme Inhibitory Activities

Author keywords

Angiotensin converting enzyme (ACE); Antioxidant activity; L aspartic acid hydroxamate (AAH); L glutamic acid hydroxamate (GAH)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASPARTIC ACID DERIVATIVE; DIPEPTIDYL CARBOXYPEPTIDASE; GLUTAMIC ACID DERIVATIVE; HYDROXAMIC ACID DERIVATIVE;

EID: 1842783640     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035493g     Document Type: Article
Times cited : (33)

References (37)
  • 1
    • 0027171266 scopus 로고
    • Oxidants, antioxidants and the degenerative diseases of aging
    • Ames, B. N.; Shigena, M. K.; Hegen, T. M. Oxidants, antioxidants and the degenerative diseases of aging. Proc. Natl. Acad. Sci. U.S.A. 1993, 90, 7915-7922.
    • (1993) Proc. Natl. Acad. Sci. U.S.A. , vol.90 , pp. 7915-7922
    • Ames, B.N.1    Shigena, M.K.2    Hegen, T.M.3
  • 2
    • 0029587352 scopus 로고
    • Role of antioxidant nutrients in aging: Overview
    • Harman, D. Role of antioxidant nutrients in aging: overview. Age 1995, 18, 51-62.
    • (1995) Age , vol.18 , pp. 51-62
    • Harman, D.1
  • 3
    • 0020508747 scopus 로고
    • Dietary carcinogens and anticarcinogens: Oxygen radicals and degenerative diseases
    • Ames, B. N. Dietary carcinogens and anticarcinogens: oxygen radicals and degenerative diseases. Science 1983, 221, 1256-1264.
    • (1983) Science , vol.221 , pp. 1256-1264
    • Ames, B.N.1
  • 4
    • 0025652555 scopus 로고
    • The antioxidant hypothesis of cardiovascular disease: Epidemiology and mechanisms
    • Gey, K. F. The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms. Biochem. Soc. Trans. 1990, 18, 1041-1045.
    • (1990) Biochem. Soc. Trans. , vol.18 , pp. 1041-1045
    • Gey, K.F.1
  • 6
    • 0030839661 scopus 로고    scopus 로고
    • Antioxidants and atherosclerotic heart disease
    • Diaz, M. N.; Frei, B.; Vita, J. A.; Keaney, J. F. Antioxidants and atherosclerotic heart disease. N. Engl. J. Med. 1997, 337, 408-416.
    • (1997) N. Engl. J. Med. , vol.337 , pp. 408-416
    • Diaz, M.N.1    Frei, B.2    Vita, J.A.3    Keaney, J.F.4
  • 7
    • 0034072281 scopus 로고    scopus 로고
    • Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff
    • Espin, J. C.; Soler-Rivas, C.; Wichers, H. J.; Viguera-Garcia, C. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. J. Agric. Food Chem. 2000, 48, 1588-1592.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1588-1592
    • Espin, J.C.1    Soler-Rivas, C.2    Wichers, H.J.3    Viguera-Garcia, C.4
  • 8
    • 0033913585 scopus 로고    scopus 로고
    • Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting
    • Yen, G. C.; Chuang, D. Y. Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting. J. Agric. Food Chem. 2000, 48, 2760-2765.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2760-2765
    • Yen, G.C.1    Chuang, D.Y.2
  • 9
    • 0034847021 scopus 로고    scopus 로고
    • Antioxidant activities of trypsin inhibitor, a 33 kDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)
    • Hou, W. C.; Chen, Y. C.; Chen, H. J.; Lin, Y. H.; Yang, L. L.; Lee, M. H. Antioxidant activities of trypsin inhibitor, a 33 kDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57). J. Agric. Food Chem. 2001, 49, 2978-2981.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2978-2981
    • Hou, W.C.1    Chen, Y.C.2    Chen, H.J.3    Lin, Y.H.4    Yang, L.L.5    Lee, M.H.6
  • 10
    • 0034780180 scopus 로고    scopus 로고
    • Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber
    • Hou, W. C.; Lee, M. H.; Chen, H. J.; Liang, W. L.; Han, C. H.; Liu, Y. W.; Lin, Y. H. Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber. J. Agric. Food Chem. 2001, 49, 4956-4960.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4956-4960
    • Hou, W.C.1    Lee, M.H.2    Chen, H.J.3    Liang, W.L.4    Han, C.H.5    Liu, Y.W.6    Lin, Y.H.7
  • 11
    • 0034860468 scopus 로고    scopus 로고
    • Stroke: Development, prevention and treatment with peptidase inhibitors
    • Mark, K. S.; Davis, T. P. Stroke: development, prevention and treatment with peptidase inhibitors. Peptides 2000, 21, 1965-1973.
    • (2000) Peptides , vol.21 , pp. 1965-1973
    • Mark, K.S.1    Davis, T.P.2
  • 12
    • 0032758590 scopus 로고    scopus 로고
    • Antihypertensive therapy in the prevention of stroke: What, when, and for whom?
    • Fotherby, M. D.; Panayiotou, B. Antihypertensive therapy in the prevention of stroke: what, when, and for whom? Drugs 1999, 58, 663-674.
    • (1999) Drugs , vol.58 , pp. 663-674
    • Fotherby, M.D.1    Panayiotou, B.2
  • 13
    • 0027596904 scopus 로고
    • Angiotensin-converting enzyme inhibitors derived from food proteins
    • Ariyoshi, Y. Angiotensin-converting enzyme inhibitors derived from food proteins. Trends Food Sci. Technol. 1993, 4, 139-144.
    • (1993) Trends Food Sci. Technol. , vol.4 , pp. 139-144
    • Ariyoshi, Y.1
  • 14
    • 0032047290 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins
    • Pihlanto-Leppälä, A.; Rokka, T.; Korhonen, H. Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins. Int. Dairy J. 1998, 8, 325-331.
    • (1998) Int. Dairy J. , vol.8 , pp. 325-331
    • Pihlanto-Leppälä, A.1    Rokka, T.2    Korhonen, H.3
  • 15
    • 0034141231 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory properties of whey protein digest: Concentration and characterization of active peptides
    • Pihlanto-Leppälä, A.; Koskinen, P.; Piilola, K.; Tupasela, T.; Korhonen, H. Angiotensin I-converting enzyme inhibitory properties of whey protein digest: concentration and characterization of active peptides. J. Dairy Res. 2000, 67, 53-64.
    • (2000) J. Dairy Res. , vol.67 , pp. 53-64
    • Pihlanto-Leppälä, A.1    Koskinen, P.2    Piilola, K.3    Tupasela, T.4    Korhonen, H.5
  • 16
    • 0034633086 scopus 로고    scopus 로고
    • Bioactive peptides derived from bovine whey proteins: Opioid and ACE-inhibitory peptides
    • Pihlanto-Leppälä, A. Bioactive peptides derived from bovine whey proteins: opioid and ACE-inhibitory peptides. Trends Food Sci. Technol. 2001, 11, 347-356.
    • (2001) Trends Food Sci. Technol. , vol.11 , pp. 347-356
    • Pihlanto-Leppälä, A.1
  • 17
    • 0037048748 scopus 로고    scopus 로고
    • Both dioscorin, the tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1), and its peptic hydrolysates exhibited angiotensin converting enzyme inhibitory activities
    • Hsu, F. L.; Lin, Y. H.; Lee, M. H.; Lin, C. L.; Hou, W. C. Both dioscorin, the tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1), and its peptic hydrolysates exhibited angiotensin converting enzyme inhibitory activities. J. Agric. Food Chem. 2002, 50, 6109-6113.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 6109-6113
    • Hsu, F.L.1    Lin, Y.H.2    Lee, M.H.3    Lin, C.L.4    Hou, W.C.5
  • 18
    • 0037433480 scopus 로고    scopus 로고
    • Antioxidant peptides with angiotensin converting enzyme inhibitory activities and applications for angiotensin converting enzyme purification
    • Hou, W. C.; Chen, H. J.; Lin, Y. H. Antioxidant peptides with angiotensin converting enzyme inhibitory activities and applications for angiotensin converting enzyme purification. J. Agric. Food Chem. 2003, 51, 1706-1709.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 1706-1709
    • Hou, W.C.1    Chen, H.J.2    Lin, Y.H.3
  • 22
    • 0037170793 scopus 로고    scopus 로고
    • Oxal hydroxamic acid derivatives with inhibitory activity against matrix metalloproteinases
    • Krumme, D.; Tschesche, H. Oxal hydroxamic acid derivatives with inhibitory activity against matrix metalloproteinases. Bioorg. Med. Chem. Lett. 2002, 12, 933-936.
    • (2002) Bioorg. Med. Chem. Lett. , vol.12 , pp. 933-936
    • Krumme, D.1    Tschesche, H.2
  • 25
    • 0028132195 scopus 로고
    • Antiproliferative effect of D-aspartic acid β-hydroxamate (DAH) on friend virus-infected erythropoietic progenitor cells
    • Tournaire, R.; Arnaud, S.; Hamedi-Sangsari, F.; Malley, S.; Grange, J.; Blanchet, J. P.; Dore, J. F.; Vila, J. Antiproliferative effect of D-aspartic acid β-hydroxamate (DAH) on friend virus-infected erythropoietic progenitor cells. Leukemia 1994, 8, 1703-1707.
    • (1994) Leukemia , vol.8 , pp. 1703-1707
    • Tournaire, R.1    Arnaud, S.2    Hamedi-Sangsari, F.3    Malley, S.4    Grange, J.5    Blanchet, J.P.6    Dore, J.F.7    Vila, J.8
  • 26
    • 0141483157 scopus 로고    scopus 로고
    • Inhibitory activities of semicarbazide-sensitive amine oxidase and angiotensin converting enzyme of pecton hydroxamic acid
    • Hou, W. C.; Lee, M. H.; Hsu, F. L.; Lin, Y. H. Inhibitory activities of semicarbazide-sensitive amine oxidase and angiotensin converting enzyme of pecton hydroxamic acid. J. Agric. Food Chem. 2003, 51, 6362-6366.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 6362-6366
    • Hou, W.C.1    Lee, M.H.2    Hsu, F.L.3    Lin, Y.H.4
  • 27
    • 0036971865 scopus 로고    scopus 로고
    • Yam (Dioscorea batatas Decne) tuber mucilage exhibited antioxidant activities in vitro
    • Hou, W. C.; Hsu, F. L.; Lee, M. H. Yam (Dioscorea batatas Decne) tuber mucilage exhibited antioxidant activities in vitro. Planta Med. 2002, 68, 1072-1076.
    • (2002) Planta Med. , vol.68 , pp. 1072-1076
    • Hou, W.C.1    Hsu, F.L.2    Lee, M.H.3
  • 28
    • 0037816591 scopus 로고    scopus 로고
    • Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro
    • Liu, Y. W.; Han, C. H.; Lee, M. H.; Hsu, F. L.; Hou, W. C. Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro. J. Agric. Food Chem. 2003, 51, 4389-4393.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 4389-4393
    • Liu, Y.W.1    Han, C.H.2    Lee, M.H.3    Hsu, F.L.4    Hou, W.C.5
  • 29
    • 0035115147 scopus 로고    scopus 로고
    • Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum
    • Lai, L. S.; Chou, S. T.; Chao, W. W. Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum, J. Agric. Food Chem. 2001, 49, 963-968.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 963-968
    • Lai, L.S.1    Chou, S.T.2    Chao, W.W.3
  • 31
    • 0000015075 scopus 로고
    • Spin-trapping studies on the reaction of iron complexes with peroxides and the effects of water-soluble antioxidants
    • Kohno, M.; Yamada, M.; Mitsuta, K.; Mizuta, Y.; Yoshikawa, T. Spin-trapping studies on the reaction of iron complexes with peroxides and the effects of water-soluble antioxidants. Bull. Chem. Soc. Jpn. 1991, 64, 1447-1453.
    • (1991) Bull. Chem. Soc. Jpn. , vol.64 , pp. 1447-1453
    • Kohno, M.1    Yamada, M.2    Mitsuta, K.3    Mizuta, Y.4    Yoshikawa, T.5
  • 32
    • 0018398672 scopus 로고
    • A continuous spectrophotometric assay for angiotensin converting enzyme
    • Holmquist, B.; Bunning, P.; Riordan, J. F. A continuous spectrophotometric assay for angiotensin converting enzyme. Anal. Biochem. 1979, 95, 540-548.
    • (1979) Anal. Biochem. , vol.95 , pp. 540-548
    • Holmquist, B.1    Bunning, P.2    Riordan, J.F.3
  • 33
    • 0035091319 scopus 로고    scopus 로고
    • Determination of enzyme (angiotensin convertase) inhibitors based on enzymatic reaction followed by HPLC
    • Anzenbacherova, E.; Anzenbacher, P.; Macek, K.; Kvetina, J. Determination of enzyme (angiotensin convertase) inhibitors based on enzymatic reaction followed by HPLC. J. Pharm. Biomed. Anal. 2001, 24, 1151-1156.
    • (2001) J. Pharm. Biomed. Anal. , vol.24 , pp. 1151-1156
    • Anzenbacherova, E.1    Anzenbacher, P.2    Macek, K.3    Kvetina, J.4
  • 35
    • 0035698728 scopus 로고    scopus 로고
    • Peroxynitrite: A potential initiator of lipid oxidation in food
    • Brannan, R. G.; Connolly, B. J.; Decker, E. A. Peroxynitrite: a potential initiator of lipid oxidation in food. Trends Food Sci. Technol. 2001, 12, 164-173.
    • (2001) Trends Food Sci. Technol. , vol.12 , pp. 164-173
    • Brannan, R.G.1    Connolly, B.J.2    Decker, E.A.3
  • 36
    • 0001853961 scopus 로고    scopus 로고
    • Food-derived antioxidants. Evaluation their importance in food and in vivo
    • Halliwell, B. Food-derived antioxidants. Evaluation their importance in food and in vivo. Food Sci. Agric. Chem. 1999, 1, 67-109.
    • (1999) Food Sci. Agric. Chem. , vol.1 , pp. 67-109
    • Halliwell, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.