Effect of processing on insoluble dietary fiber and resistant starch in kidney bean and horse gram

Journal of Food Science and Technology

Volumn 42, Issue 4, 2005, Pages 361-362

  Kawale, S B ^a   Kadam, S S ^a   Chavan, U D ^a   Chavan, J K ^a  

^a Mahatma Phule Krishi Vidyapeeth ^*  (India)

Author keywords

Cooking; Horse gram; Insoluble dietary fiber; Kidney bean; Resistant starch

Indexed keywords

FIBERS; NUTRITION; STARCH; WATER ABSORPTION;

COOKING; HORSE GRAM; INSOLUBLE DIETARY FIBERS; KIDNEY BEANS; RESISTANT STARCH;

FOOD PRODUCTS;

DOLICHOS; DOLICHOS BIFLORUS; EQUUS CABALLUS; PHASEOLUS VULGARIS; VIGNA ACONITIFOLIA;

EID: 25144478846     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Bravo L, Siddhuraju P, Saura-Calixto F 1999. Composition of underexploited Indian pulses. Comparison with common legumes. Food Chem 64:185-192
2. Englyst HN, Quigley ME, Hudson GJ 1995. Determination of non-starch polysaccharide in plant foods by constituent sugars as their alditol acetates. Analyst 107:307-318
3. Ring SG, Gee JM, Whittam M, Orford P, Johnson I 1988. Resistant starch: Its chemical form in foodstuffs and the effects on digestibility in vitro. Food Chem 28:97-109
4. Saura-Calixto F, Goni I, Bravo L, Manas E 1993. Resistant starch in foods: Modified method for dietary fiber residues. J Food Sci 58:642-643