Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.)

Food Chemistry

Volumn 65, Issue 3, 1999, Pages 331-338

  Sanchez Mata M C ^a   Camara Hurtado M M ^a   Diez Marques C ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Galactosides; Chickpea; Cooking; Soaking; Sugars

Indexed keywords

CICERITOL; FRUCTOSE; GALACTOSE; GALACTOSIDE; GLUCOSE; MALTOSE; RAFFINOSE; RIBOSE; STACHYOSE; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; COOKING; FOOD ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; WATER HARDNESS;

CICER ARIETINUM;

EID: 0345561604     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00219-2     Document Type: Article

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