메뉴 건너뛰기




Volumn 715, Issue , 2006, Pages 595-601

Levels and distribution of anthocyanins, proanthocyanidins, flavonols, and hydroxycinnamic acids in Vaccinium angustifolium Aiton cv. 'Fundy'

Author keywords

Composition; Polyphenolics

Indexed keywords

VACCINIUM; VACCINIUM ANGUSTIFOLIUM;

EID: 33750393343     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.715.91     Document Type: Conference Paper
Times cited : (1)

References (38)
  • 1
    • 0029975684 scopus 로고    scopus 로고
    • In vitro anticancer activity of fruit extracts from Vaccinium species
    • Bomser, I., Madhavi, D.L., Singlelary, K. and Smith, M.A.L. 1996. In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Medica 62: 212-216.
    • (1996) Planta Medica , vol.62 , pp. 212-216
    • Bomser, I.1    Madhavi, D.L.2    Singlelary, K.3    Smith, M.A.L.4
  • 2
    • 0000916272 scopus 로고
    • Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit
    • Cheng, G.W. and Breen, P.J. 1991. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. J. Amer. Soc. Hort. Sci. 116:865-869.
    • (1991) J. Amer. Soc. Hort. Sci. , vol.116 , pp. 865-869
    • Cheng, G.W.1    Breen, P.J.2
  • 3
    • 0028829961 scopus 로고
    • Stress-induced phenylpropanoid metabolism
    • Dixon, R.A. and Paiva, N.L. 1995. Stress-induced phenylpropanoid metabolism. Plant Cell 7: 1085-1097.
    • (1995) Plant Cell , vol.7 , pp. 1085-1097
    • Dixon, R.A.1    Paiva, N.L.2
  • 4
    • 0029610477 scopus 로고
    • I. Review of the biology of quercetin and related bioflavonoids
    • Formica, J.V. and Regelson, W. 1995. I. Review of the biology of quercetin and related bioflavonoids. Food Chem. Toxicol. 33: 1061-1080.
    • (1995) Food Chem. Toxicol. , vol.33 , pp. 1061-1080
    • Formica, J.V.1    Regelson, W.2
  • 5
    • 0033050025 scopus 로고    scopus 로고
    • Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain
    • Garcia-Closas, R., Gonzales, C.A., Agudo, A. and Riboli, E. 1999. Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. Cancer Causes Cont.10:71-75.
    • (1999) Cancer Causes Cont. , vol.10 , pp. 71-75
    • Garcia-Closas, R.1    Gonzales, C.A.2    Agudo, A.3    Riboli, E.4
  • 8
    • 0542369591 scopus 로고    scopus 로고
    • Antioxidant activity of berry phenolics on human low density lipoprotein and liposome oxidation
    • Heinonen, I.M., Meyer, A.S. and Frankel, E.N. 1998. Antioxidant activity of berry phenolics on human low density lipoprotein and liposome oxidation. J Agric. Food Chem. 46:4107-4112.
    • (1998) J Agric. Food Chem. , vol.46 , pp. 4107-4112
    • Heinonen, I.M.1    Meyer, A.S.2    Frankel, E.N.3
  • 9
    • 0028925089 scopus 로고
    • Flavonoid intake and long-term risk of coronary heart disease and cancer in Seven Countries Study
    • Hertog, M.L.G., Kromhout, D., Aravanis C., et al. 1995. Flavonoid intake and long-term risk of coronary heart disease and cancer in Seven Countries Study. Arch. Intern. Med. 155:381-386.
    • (1995) Arch. Intern. Med. , vol.155 , pp. 381-386
    • Hertog, M.L.G.1    Kromhout, D.2    Aravanis, C.3
  • 10
    • 0032497537 scopus 로고    scopus 로고
    • Inhibition of the adherence of P-fimbriated Escherichia coli to uroepilhelial-cell surfaces by proanthocyanidin extracts from cranberries
    • Howell, A.B., Vorsa N., Der Manderosian, A. and Foo, L.Y. 1998. Inhibition of the adherence of P-fimbriated Escherichia coli to uroepilhelial-cell surfaces by proanthocyanidin extracts from cranberries. New Eng. J. Med. 339: 1085-1086.
    • (1998) New Eng. J. Med. , vol.339 , pp. 1085-1086
    • Howell, A.B.1    Vorsa, N.2    Der Manderosian, A.3    Foo, L.Y.4
  • 12
    • 0034774240 scopus 로고    scopus 로고
    • Interspecific variation in anthocyanins, phenolics and antioxidant capacity among genotypes of highbush and lowbush blueberry (Vaccinium section cyanococcus spp.)
    • Kalt, W., Ryan, D., Duy, J. and Prior, R. 2001. Interspecific variation in anthocyanins, phenolics and antioxidant capacity among genotypes of highbush and lowbush blueberry (Vaccinium section cyanococcus spp.). J. Agric. Food Chem. 49:4761-4767.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4761-4767
    • Kalt, W.1    Ryan, D.2    Duy, J.3    Prior, R.4
  • 13
    • 0029868401 scopus 로고    scopus 로고
    • Dietary flavonoids, antioxidant vitamins, and incidence of stroke: The Zutphen study
    • Keli, S.O., Hertog, M.L.G., Feskens, E.J.M. and Kromhout, D. 1996. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study. Arc. Int. Med. 156:637-642.
    • (1996) Arc. Int. Med. , vol.156 , pp. 637-642
    • Keli, S.O.1    Hertog, M.L.G.2    Feskens, E.J.M.3    Kromhout, D.4
  • 14
    • 0030068760 scopus 로고    scopus 로고
    • Flavonoid intake and coronary mortality in Finland: A cohort study
    • Knekt, P., Järvinen, R., Reunanem, A. and Maatela, J. 1996. Flavonoid intake and coronary mortality in Finland: a cohort study. Br. Med. J. 312: 478-481.
    • (1996) Br. Med. J. , vol.312 , pp. 478-481
    • Knekt, P.1    Järvinen, R.2    Reunanem, A.3    Maatela, J.4
  • 15
    • 1842290326 scopus 로고    scopus 로고
    • Dietary flavonoids and the risk of lung cancer and other malignant neoplasms
    • Knekt P., Järvinen, R., Seppänen, R., et al. 1997. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am. J. Epidemiol. 146:223-230.
    • (1997) Am. J. Epidemiol. , vol.146 , pp. 223-230
    • Knekt, P.1    Järvinen, R.2    Seppänen, R.3
  • 17
    • 0016906546 scopus 로고
    • The flavonoids. A class of semi-essential food components: Their role in human nutrition
    • G.H. Bourne (ed.), Basel, Switzerland
    • Kühnau, J. 1976. The flavonoids. A class of semi-essential food components: Their role in human nutrition, pp 117-120. In: G.H. Bourne (ed.) World Rev Nutr. Diet. Vol.24, Basel, Switzerland.
    • (1976) World Rev Nutr. Diet. , vol.24 , pp. 117-120
    • Kühnau, J.1
  • 19
    • 0035665842 scopus 로고    scopus 로고
    • Phenolic compounds in berries of black, green and white currants (Ribes sp.)
    • Määttä K., Kamal-Eldin, A. and Törrönen, R. 2001. Phenolic compounds in berries of black, green and white currants (Ribes sp.). Antioxid. Redox Signal 3:981-993.
    • (2001) Antioxid. Redox Signal , vol.3 , pp. 981-993
    • Määttä, K.1    Kamal-Eldin, A.2    Törrönen, R.3
  • 22
    • 0034812449 scopus 로고    scopus 로고
    • Determination of anthocyanidins in berries and red wine by high performance liquid chromatography
    • Nyman, N.A. and Kumpulainen, J.T. 2001. Determination of anthocyanidins in berries and red wine by high performance liquid chromatography. J. Agric. Chem. 49:4183-4187.
    • (2001) J. Agric. Chem. , vol.49 , pp. 4183-4187
    • Nyman, N.A.1    Kumpulainen, J.T.2
  • 23
    • 0029741638 scopus 로고    scopus 로고
    • Anti-Escherichia coli adhesion activity of cranberry and blueberry juices
    • Kahane and Ofek, eds. Plenum Press, New York
    • Ofek I., Goldhar J. and Sharon, N. 1996. "anti-Escherichia coli adhesion activity of cranberry and blueberry juices," in Toward Anti-Adhesion Therapy for Microbial Diseases, Kahane and Ofek, eds. Plenum Press, New York, pp. 179-183.
    • (1996) Toward Anti-Adhesion Therapy for Microbial Diseases , pp. 179-183
    • Ofek, I.1    Goldhar, J.2    Sharon, N.3
  • 24
    • 3142589619 scopus 로고
    • Diabetic and hypertensive retinopathy therapy with Vaccinium myrtillus anthocyanosides
    • Perossini, M., Guidi, G., Chiellini, S., Siravo, D. 1987. Diabetic and hypertensive retinopathy therapy with Vaccinium myrtillus anthocyanosides Ann. Ottalmol. Clin. Ocul. 113:1173-1177.
    • (1987) Ann. Ottalmol. Clin. Ocul. , vol.113 , pp. 1173-1177
    • Perossini, M.1    Guidi, G.2    Chiellini, S.3    Siravo, D.4
  • 26
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans, C.A, Miller, N.J. and Paganga, G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad. Biol. Med. 20:933-956.
    • (1996) Free Rad. Biol. Med. , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 27
    • 0033054924 scopus 로고    scopus 로고
    • Phenolic compounds and their role in oxidative processes in fruits
    • Robards, K., Prenzler, P.D., Tucker, G., Swatsitang, P. and Glover, W. 1999. Phenolic compounds and their role in oxidative processes in fruits. Food Chem. 66:401-436.
    • (1999) Food Chem. , vol.66 , pp. 401-436
    • Robards, K.1    Prenzler, P.D.2    Tucker, G.3    Swatsitang, P.4    Glover, W.5
  • 29
    • 0031814709 scopus 로고    scopus 로고
    • Alcohol-free red wine enhances plasma antioxidant capacity in humans
    • Serafini, M., Maiani, G., and Ferro-Luzzi, A. 1998. Alcohol-free red wine enhances plasma antioxidant capacity in humans. J. Nutr. 128:1003-1007.
    • (1998) J. Nutr. , vol.128 , pp. 1003-1007
    • Serafini, M.1    Maiani, G.2    Ferro-Luzzi, A.3
  • 30
    • 0002502320 scopus 로고
    • Total phenolic analysis: Automation and comparison with manual methods
    • Slinkard, K. and Singleton, V.L. 1977. Total phenolic analysis: Automation and comparison with manual methods. Am. J. Enol. Vitic. 28:49-55.
    • (1977) Am. J. Enol. Vitic. , vol.28 , pp. 49-55
    • Slinkard, K.1    Singleton, V.L.2
  • 31
    • 0028149620 scopus 로고
    • Screening of potential chemopreventive agents using biochemical markers of carcinogenesis
    • Sharma, S, Stuzman, J.D., Kellof, G.J. and Steele, G.E. 1994. Screening of potential chemopreventive agents using biochemical markers of carcinogenesis. Cancer Res. 54: 5848-5855.
    • (1994) Cancer Res. , vol.54 , pp. 5848-5855
    • Sharma, S.1    Stuzman, J.D.2    Kellof, G.J.3    Steele, G.E.4
  • 32
    • 0028067658 scopus 로고
    • Quercetin in our diet: From potent mutagen to probable anticarcinogen
    • Stravic, B. 1994. Quercetin in our diet: from potent mutagen to probable anticarcinogen. Clin. Biochem. 27: 245-248.
    • (1994) Clin. Biochem. , vol.27 , pp. 245-248
    • Stravic, B.1
  • 33
    • 0036273586 scopus 로고    scopus 로고
    • Tea consumtion and the reduced risk of colon cancer - Results from a national prospective cohort study
    • Su, L.J. and Arab, L. 2002. Tea consumtion and the reduced risk of colon cancer - results from a national prospective cohort study. Plant Health Nutrition 5:419-425.
    • (2002) Plant Health Nutrition , vol.5 , pp. 419-425
    • Su, L.J.1    Arab, L.2
  • 34
    • 2442428527 scopus 로고    scopus 로고
    • Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries
    • Taruscio, T.G., Barney, D.L. and Exon, J. 2004. Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. J. of Agric. And Food Chem. 52:3169-3176.
    • (2004) J. of Agric. and Food Chem. , vol.52 , pp. 3169-3176
    • Taruscio, T.G.1    Barney, D.L.2    Exon, J.3
  • 35
    • 0023681264 scopus 로고
    • Inhibition of 7,12 dimethylbenz(a) anthracene- and N-nitrosomethylurea- induced rat mammary cancer by dietary flavonol quercitin
    • Verma, A.K., Johnson, J.A., Gould, M.N. and Tanner, M.A. 1988. Inhibition of 7,12 dimethylbenz(a) anthracene- and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercitin. Cancer Res. 48:5754-5758.
    • (1988) Cancer Res. , vol.48 , pp. 5754-5758
    • Verma, A.K.1    Johnson, J.A.2    Gould, M.N.3    Tanner, M.A.4
  • 36
    • 0028086417 scopus 로고
    • Phenolic components of the plant cell wall
    • Wallace, G. and Fry, S.C. 1994. Phenolic components of the plant cell wall. Int. Rev. Cytol. 151:229-267.
    • (1994) Int. Rev. Cytol. , vol.151 , pp. 229-267
    • Wallace, G.1    Fry, S.C.2
  • 38
    • 0037438997 scopus 로고    scopus 로고
    • Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries and lingonberries
    • Zheng, W. and Wang, Y. 2003. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries and lingonberries. J. Agric. Food Chem. 51:502-509.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 502-509
    • Zheng, W.1    Wang, Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.