Fortified foods. Criteria for vitamin supplementation in Spain

Public Health Nutrition

Volumn 4, Issue 6A, 2001, Pages 1331-1334

  Serra Majem, Lluís ^a,b   Ortega, Rosa ^c   Aranceta, Javier ^d   Entrala, Alfredo ^e   Gil, Angel ^f  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^d Bilbao City Council   (Spain)

^e UNIVERSIDAD ALFONSO X EL SABIO   (Spain)

^f UNIVERSITY OF GRANADA   (Spain)

Author keywords

Fortification; Intake; Spain; Supplementation; Vitamin

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CYANOCOBALAMIN; FOLIC ACID; PYRIDOXINE; RETINOL; THIAMINE; VITAMIN; VITAMIN D;

ADOLESCENT; ADULT; BEVERAGE; CHILD; CONFERENCE PAPER; FOLLOW UP; FOOD; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL STATUS; PRIORITY JOURNAL; SPAIN; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADOLESCENT; ADULT; BEVERAGES; CHILD; CHILD, PRESCHOOL; DIETARY SUPPLEMENTS; FOOD, FORTIFIED; HUMANS; SPAIN;

EID: 0035670597     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2001211     Document Type: Article

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25. Conclusiones