Procedures Used by North Carolina Dairies for Vitamins A and D Fortification of Milk

Journal of Dairy Science

Volumn 79, Issue 2, 1996, Pages 329-333

  Hicks, Tammy ^a   Hansen, A P ^a   Rushing, J E ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Fortification procedures; Milk; Vitamins

Indexed keywords

BOVINAE;

RETINOL; VITAMIN D;

ANIMAL; ARTICLE; CATTLE; DAIRYING; DIET SUPPLEMENTATION; METHODOLOGY; MILK; QUESTIONNAIRE; UNITED STATES;

ANIMALS; CATTLE; DAIRYING; FOOD, FORTIFIED; MILK; NORTH CAROLINA; QUESTIONNAIRES; VITAMIN A; VITAMIN D;

EID: 0030076321     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76367-1     Document Type: Article

References (10)

1. Bruhn, J. C. 1992. Vitamin A and D additions to lowfat and nonfat milk. J. Dairy Sci. 83:96.
2. Bruhn, J. C., and T. S. McGee. 1992. Observations on the variability of vitamin A and D concentrations in fortified milks from three California plants. J. Dairy Sci. 439:177.
3. Code of Federal Regulations. 1973.
4. Code of Federal Regulations. 1985.
5. Department of Health and Human Services. 1994. Grade "A" Milk Ordinance. Code Fed. Regul. 21:131.110.
6. Holick, M. F., Q. Shao, W. W. Liu, and T. C. Chen. 1992. The vitamin D content of fortified milk and infant formula. New England J. Med. 326:1178.
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10. Thompson, J. N., and P. Erdody. 1974. Destruction by light of vitamin A in margarine, milk, partially skimmed milk, and skimmed milk. J. AOAC (Assoc. Offic. Anal. Chem.) 63:894.