SCOPUS 정보 검색 플랫폼

Volumn 53, Issue 5, 2000, Pages 542-544

Suspended rice particles for cultivation of Monascus purpureus in a tower-type bioreactor

Author keywords

[No Author keywords available]

Indexed keywords

FOOD DYE; MONASCUS PURPUREUS EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BIOREACTOR; BIOTECHNOLOGY; CHEMICAL REACTION; FERMENTATION; FOOD INDUSTRY; NONHUMAN; RICE; VISCOSITY;

ASCOMYCOTA; BIOREACTORS; CULTURE MEDIA; ORYZA SATIVA; PIGMENTS, BIOLOGICAL;

MONASCUS PURPUREUS;

EID: 0034040721 PISSN: 01757598 EISSN: None Source Type: Journal
DOI: 10.1007/s002530051654 Document Type: Article

Times cited : (12)

References (9)

1
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2
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3
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- Kamp, F.¹ Wase, D.A.² McMannamey, W.J.³ Mendoza, O.⁴ Thayanithy, K.⁵

4
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- Production of Monascus pigments by solid-liquid state culture method
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- (1995) J Ferment Bioeng , vol.79 , pp. 516-518
- Lee, Y.K.¹ Chen, D.C.² Chauvatcharin, S.³ Seki, T.⁴ Yoshida, T.⁵

5
- 0001356283
- Isolation and cultural condition of Monascus sp for the production of pigment in a submerged culture
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- Lin, C.F.¹

6
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- Effect of nutrition of Monascus sp on formation of red pigments
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- Lin, T.F.¹ Demain, A.L.²

7
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- Three-phase sparged reactor - Some design aspects
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- (1984) Rev Chem Eng , vol.2 , pp. 1-84
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8
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- An airfift reactor with double net draft tubes and its application in fermentation
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9
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- Liquid mixing and mass transfer in a modified bubble column with suspended particles
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