Effect of ammonium nitrate on the production of PP-V and monascorubrin homologues by Penicillium sp. AZ

Journal of Bioscience and Bioengineering

Volumn 93, Issue 1, 2002, Pages 54-59

  Ogihara, Jun ^a   Oishi, Kunio ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

(10Z) 3 (9a methyl 3 octanoyl 2,9 dioxo 9,9a dihydro 2H furo 3,2 g isochromen 6 yl) acrylic acid ; (10Z) monascorubrin; Azaphilone; Monascorubrin; Monascus; Penicillium

Indexed keywords

FUNGI; NUCLEAR MAGNETIC RESONANCE; PIGMENTS; YEAST;

FUNGAL STRAIN;

AMMONIUM COMPOUNDS;

ACRYLIC ACID DERIVATIVE; AMMONIUM NITRATE; BUFFER; CITRIC ACID; ISOQUINOLINE DERIVATIVE; PIGMENT; STARCH;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CULTURE MEDIUM; FUNGAL STRAIN; NONHUMAN; PENICILLIUM; PH; PROTON NUCLEAR MAGNETIC RESONANCE; YEAST;

FUNGI; MONASCUS; PENICILLIUM; PENICILLIUM SP.;

EID: 0036186653     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(02)80054-8     Document Type: Article

References (20)

1. Production and structural: Analysis of PP-V, a homologue of monascorubramine, produced by a new isolate of Penicillium sp.
2. PP-R, 7-(2-hydroxyethyl)-monascorubramine, a red pigment produced in the mycelia of Penicillium sp. AZ
3. Biosynthesis of Pp-V, a monascorubramine homologue by Penicillium sp. AZ
4. Isolation and structure of ankaflavin: A new pigment from Monascus anka
5. The chemistry of fungi. Part LXVII I. The absolute configuration of (+)-sclerotiorin and of the azaphilones
6. Structure of monascorubrin
7. Studies in relation to biosynthesis. XXX. Rotiorin, monascin, and rubropunctatin
8. Biosynthesis of monascorubrin and monascoflavin
9. The biosynthesis of fungal metabolites. II. The β-oxo-lactone equivalents in rubropunctatin and monascorubrin
10. Formantation of water-soluble Monascus red pigments by biological and semi-synthetic processes
11. Pigments of Monascus
12. Producton and identification of N-glucosylrubropunctamine and N-glucosylmonascorubramine from Monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments
13. Identification of major pigments containing D-amino acid units in commercial Monascus pigments
14. The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture
15. Effect of nutrition of Monascus sp. on formation of red pigments
16. Effect of pH and nitrogen source on pigment production by Monascus purpureus
17. Effect of carbon source on ethanol and pigment production by Monascus purpureus
18. Leucine interference in the production of water-soluble red Monascus pigments
19. Ethanol as substrate for pigment production by the fungus Monascus purpureus
20. Negative effect of ammonium nitrate as nitrogen source on the production of water-soluble red pigments by Monascus sp.