Enhanced photostability of monascus pigments derived with various amino acids via fermentation

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 18, 2005, Pages 7108-7114

  Jung, Heeyong ^a   Kim, Chulyoung ^a   Shin, Chul Soo ^a  

^a Yonsei University   (South Korea)

Author keywords

Amino acid derivatives; Kinetics; Monascus; Photostability; Pigment

Indexed keywords

AMINO ACID; PIGMENT;

ARTICLE; CHEMISTRY; COLOR; DRUG STABILITY; FERMENTATION; KINETICS; MONASCUS; PH; SUNLIGHT; TEMPERATURE;

AMINO ACIDS; COLOR; DRUG STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; MONASCUS; PIGMENTS, BIOLOGICAL; SUNLIGHT; TEMPERATURE;

MONASCUS;

EID: 25444510373     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0510283     Document Type: Article

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