Dietary Fiber Intake: Assessing the Degree of Agreement between Food Frequency Questionnaires and 4-Day Food Records

Journal of the American College of Nutrition

Volumn 25, Issue 5, 2006, Pages 370-381

  Hudson, Tamaro S ^a   Forman, Michele R ^b   Cantwell, Marie M ^b   Schatzkin, Arthur ^c   Albert, Paul S ^d   Lanza, Elaine ^e  

^a Division of Cancer Prevention   (United States)

^b Center for Cancer Research   (United States)

^c Divisions of Cancer Epidemiology and Genetics ^*  (United States)

^d Biometric Research Branch   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Dietary assessment; Dietary fiber; Food frequency questionnaire; Food records

Indexed keywords

ADENOMATOUS POLYP; ADULT; AGED; BEHAVIOR; BLAND ALTMAN STATISTICS; CALORIC INTAKE; CLINICAL TRIAL; COLORECTAL ADENOMA; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEMOGRAPHY; DIETARY FIBER; EDUCATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOUR DAY FOOD RECORD; FRUIT; GENDER; HIGH FIBER DIET; HUMAN; LOW FAT DIET; MALE; MULTICENTER STUDY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; REVIEW; SELF REPORT; SMOKING; STATISTICAL ANALYSIS; TUMOR RECURRENCE; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; COLONIC POLYPS; DIET RECORDS; DIETARY FIBER; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL SCIENCES; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SEX DISTRIBUTION;

EID: 33749502725     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719548     Document Type: Article

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