Dietary intake of Australian smokers and nonsmokers

Australian and New Zealand Journal of Public Health

Volumn 21, Issue 2, 1997, Pages 141-145

  English, Ruth M ^a,c   Najman, Jake M ^a   Bennett, Stan A ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b AUSTRALIAN INSTITUTE OF HEALTH AND WELFARE   (Australia)

^c AO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CHOLESTEROL; IRON; MAGNESIUM; NICOTINIC ACID; POLYUNSATURATED FATTY ACID; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; STARCH; THIAMINE; ZINC;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CEREAL; CHOLESTEROL INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; HUMAN; MALE; MILK; NORMAL HUMAN; NUTRIENT; NUTRITIONAL STATUS; SMOKING; VEGETABLE; VITAMIN INTAKE;

EID: 0030913864     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-842x.1997.tb01673.x     Document Type: Article

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