α-tocopherol intake and plasma concentration of hispanic and non-hispanic white elders is associated with dietary intake pattern

Journal of Nutrition

Volumn 136, Issue 10, 2006, Pages 2574-2579

  Gao, Xiang ^a   Martin, Antonio ^a   Lin, Hai ^b   Bermudez, Odilia I ^a   Tucker, Katherine L ^a  

^a TUFTS UNIVERSITY   (United States)

^b HealthCare System   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL;

ADULT; AGED; ARTICLE; CEREAL; CHRONIC DISEASE; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; ELDERLY CARE; ETHNOLOGY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HISPANIC; HUMAN; IMMUNE FUNCTION TEST; MALE; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

PLATYLOPHUS TRIFOLIATUS;

EID: 33749468329     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.10.2574     Document Type: Article

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