The effects of UVB and temperature on the survival of natural populations and pure cultures of Campylobacter jejuni, Camp. coli, Camp. lari and urease-positive thermophilic campylobacters (UPTC) in surface waters

Journal of Applied Microbiology

Volumn 90, Issue 2, 2001, Pages 256-267

  Obiri Danso, K ^a   Paul, N ^a   Jones, K ^a  

^a LANCASTER UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIRDS; EFFLUENTS; RIVERS; SEAWATER; TEMPERATURE;

CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CAMPYLOBACTERS; CULTURABLE; DIURNAL VARIATION; NATURAL POPULATION; PURE CULTURE; RIVER WATER; SEA WATER; THERMOPHILIC CAMPYLOBACTERS;

SEWAGE;

RIVER WATER; SEA WATER; SURFACE WATER; UREASE;

ARTICLE; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CIRCADIAN RHYTHM; NONHUMAN; SEASONAL VARIATION; TEMPERATURE SENSITIVITY; THERMOPHILIC BACTERIUM; ULTRAVIOLET B RADIATION;

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CHARADRII;

EID: 0035136504     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01239.x     Document Type: Article

References (47)

1. Survival of Campylobacter fetus subsp. jejuni in biological milieus
2. A study of thermophilic campylobacters in a river system
3. Extended survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and rRNA staining
4. Recovery in embryonated eggs of viable but non-culturable Campylobacter jejuni cells and maintenance of ability to adhere to HeLa cells after resuscitation
5. Viral density and virus-tobacterium ratio in deep-sea sediments of the eastern Mediterranean
6. Growth and survival of Campylobacter fetus subsp. jejuni as a function of temperature and pH
7. Responses to ultraviolet-B radiation (280-315 nm) of pea (Pisum sativum L.) lines differing in leaf surface wax
8. Flagellate predation on a bacterial model community: Interplay of size-selective grazing, specific bacterial cell size, and bacterial community composition
9. Physiological activity of Campylobacter jejuni far below the minimal growth temperature
10. Effect of low temperatures on growth, structure and metabolism of Campylobacter coli SP10
11. Wild birds as vectors for Campylobacter
12. Thermophilic campylobacters in aquatic habitats around Lancaster, UK: Negative correlation with incidence of infection in the community
13. Correlation between environmental monitoring of thermophilic campylobacters in sewage effluent and the incidence of Campylobacter infection in the community
14. Seasonal variation of thermophilic campylobacters in sewage sludge
15. Seasonality of thermophilic campylobacters in surface waters: Correlation with light
16. Synergism in biofilm formation between Salmonella enteritidis and a nitrogen-fixing strain of Klebsiella pneumoniae
17. Campylobacters and faecal indicators in streams and a small river subject to farm run-off
18. Intermittent shedding of thermophilic campylobacters by sheep at pasture
19. Non-compliance of beaches with the EU directives of bathing water quality: Evidence of non-point sources of pollution in Morecambe Bay
20. Epidemiological aspects of thermophilic Campylobacter in water-related environments: A review
21. Color Atlas and Textbook of Diagnostic Microbiology Fifth Edition
22. Survival of Escherichia coli and Campylobacter jejuni in untreated and filtered lake water
23. Comparison of the survival of Campylobacter jejuni and Campylobacter coli in culturable form in surface water
24. Viability and DNA maintenance in nonculturable spiral Campylobacter jejuni cells after long-term exposure to low temperatures
25. Nonculturability: Adaptation or debilitation?
26. Distribution and seasonality of microbial indicators and thermophilic campylobacters in two freshwater sites on the river Lune in north west England
27. The effect of a new sewage treatment plant on faecal indicator numbers, campylobacters and bathing water compliance in Morecambe Bay
28. Intertidal sediments as reservoirs for hippurate negative campylobacters, salmonellae and faecal indicators in three EU recognised bathing waters in north west England
29. The effect of the time of sampling on the compliance of beaches in the north west UK with the EU Directive on bathing water quality
30. Survival of Campylobacter jejuni in drinking water, river water and sewage
31. Effect of low-osmolarity nutrient media on growth and culturability of Campylobacter species
32. Viable but nonculturable stage of Campylobacter jejuni and its role in survival in the natural aquatic environment
33. In assessing biological UV-B effects natural fluctuations of solar radiation should be taken into account
34. The wavelengths in sunlight effective in producing skin cancer: A theoretical analysis
35. Thermophilic campylobacters in ground water
36. Abundance and production of bacteria and viruses in the Bering and Chukchi Seas
37. Survival and injury of Escherichia coli, Campylobacter jejuni and Yersinia enterocolitica in stream water
38. Physiological characterization of viable but nonculturable Campylobacter jejuni cells
39. Evaluation of temperature and nutrients on the survival of Campylobacter spp. in water microcosms
40. The survival of Campylobacter species in water
41. Seasonal effects of natural sunlight on the survival of Campylobacter jejuni, Escherichia coli, Salmonella enteritidis and Klebsiella pneumoniae
42. Effects of disinfectants on Campylobacter jejuni
43. Campylobacters, salmonellas and faecal indicator bacteria in the Lune estuary