Dietary intake of phytoestrogens, estrogen receptor-beta polymorphisms and the risk of prostate cancer

Prostate

Volumn 66, Issue 14, 2006, Pages 1512-1520

  Hedelin, Maria ^a   Bãlter, Katarina Augustsson ^a   Chang, Ellen T ^a   Bellocco, Rino ^a   Klint, Åsa ^a   Johansson, Jan Erik ^b   Wiklund, Fredrik ^c   Thellenberg Karlsson, Camilla ^c   Adami, Hans Olov ^a,d   Grönberg, Henrik ^a,c  

^a KAROLINSKA INSTITUTE   (Sweden)

^b ÖREBRO UNIVERSITY HOSPITAL   (Sweden)

^c UMEÅ UNIVERSITY   (Sweden)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Epidemiology; Estrogen receptor beta; Gene environmental interaction; Phytoestrogen; Prostate cancer; SNP

Indexed keywords

COUMESTROL; ESTROGEN RECEPTOR BETA; ISOFLAVONOID; PHYTOESTROGEN;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; GENOTYPE ENVIRONMENT INTERACTION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROMOTER REGION; PROSTATE CANCER; SINGLE NUCLEOTIDE POLYMORPHISM; SWEDEN;

ADULT; AGED; CASE-CONTROL STUDIES; DIET; ESTROGEN RECEPTOR BETA; FOOD; HUMANS; LIGNANS; MALE; MIDDLE AGED; PHYTOESTROGENS; POLYMORPHISM, SINGLE NUCLEOTIDE; PROMOTER REGIONS (GENETICS); PROSTATIC NEOPLASMS; RISK FACTORS; SWEDEN;

EID: 33749158008     PISSN: 02704137     EISSN: 10970045     Source Type: Journal    
DOI: 10.1002/pros.20487     Document Type: Article

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