Functional properties of waxy wheat flours: Genotypic and environmental effects

Journal of Cereal Science

Volumn 38, Issue 1, 2003, Pages 69-76

  Graybosch, Robert A ^a   Souza, Edward ^b   Berzonsky, William ^c   Baenziger, P Stephen ^a   Chung, Okkyung ^d  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Flour quality; Genotype and environmental effects; Starch; Waxy wheat

Indexed keywords

TRITICUM; TRITICUM AESTIVUM;

EID: 0038538236     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(02)00139-X     Document Type: Article

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