Flour pasting properties of wild-type and partial waxy soft wheats in relation to growing environment-induced fluctuations in starch characteristics

Cereal Chemistry

Volumn 83, Issue 5, 2006, Pages 558-564

  Geera, B P ^a   Nelson, J E ^b   Souza, E ^c   Huber, K C ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; GRANULATION; PLANTS (BOTANY); VISCOSITY;

BREAKDOWN VISCOSITY; DIVERSE LOCATIONS; FLOUR PASTING PROPERTIES; GROWING ENVIRONMENTS; PEAK VISCOSITIES; STARCH CONTENTS; WAXY WHEAT; WHEAT (TRITICUM AESTIVUM L.); WHEAT GENOTYPES; WILD TYPES;

STARCH;

TRITICUM AESTIVUM;

EID: 33748987356     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0558     Document Type: Article

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