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Volumn 29, Issue 5, 2006, Pages 478-497

A numerical approach with variable temperature boundary conditions to determine the effective heat transfer coefficient values during baking of cookies

Author keywords

[No Author keywords available]

Indexed keywords

BOUNDARY CONDITIONS; EVAPORATION; HEAT FLUX; HEAT TRANSFER COEFFICIENTS; MASS TRANSFER; OPTIMIZATION;

EID: 33748985602     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00074.x     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.