Statistical analysis of biscuit physical properties as affected by baking

Journal of Food Engineering

Volumn 46, Issue 4, 2000, Pages 217-225

  Cronin, Kevin ^a   Preis, Claudia ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; MOISTURE; PHYSICAL PROPERTIES; STATISTICAL METHODS;

BAKING; DOUGH;

FOOD PRODUCTS;

EID: 0343789643     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00053-4     Document Type: Article

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