Heat and moisture transfer and shrinkage simulation of deep-fat tofu frying

Food Research International

Volumn 38, Issue 2, 2005, Pages 183-191

  Baik, Oon Doo ^a   Mittal, Gauri S ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Deep fat frying; Heat and moisture transfer; Modeling and simulation; Shrinkage; Tofu

Indexed keywords

DEEP-FAT FRYING; DIFFUSION EQUATIONS; MOISTURE DIFFUSIVITY; ROOT MEAN SQUARES;

BOUNDARY CONDITIONS; COMPUTER SIMULATION; DIFFUSION; HEAT TRANSFER; MOISTURE;

OILS AND FATS;

GLYCINE MAX;

EID: 11144328974     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.10.003     Document Type: Article

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