Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp

Journal of Food Engineering

Volumn 38, Issue 2, 1998, Pages 241-258

  Erdoǧdu, Ferruh ^a   Balaban, Murat O ^a   Chau, Khe V ^a  

^a University of Florida   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); FINITE DIFFERENCE METHOD; HEAT CONDUCTION; MATHEMATICAL MODELS; MICROBIOLOGY; SHRINKAGE; SPECIFIC HEAT OF SOLIDS; TEMPERATURE DISTRIBUTION; THERMAL CONDUCTIVITY OF SOLIDS; THERMAL EFFECTS;

NON-CAPACITANCE SURFACE NODES (NCSN);

FOOD PROCESSING;

EID: 0032203275     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00104-6     Document Type: Article

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