A single correlation for the prediction of dehydration time in drying and frying of samples having different geometry and size

Journal of Food Engineering

Volumn 63, Issue 3, 2004, Pages 265-271

  Smith, Michael C ^a   Farid, Mohammed ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Freeze drying; Frying; Moving boundary; Phase change; Spray drying; Steam drying

Indexed keywords

DIFFUSION; DRYING; FOOD PRODUCTS; FREEZING; HEAT CONDUCTION; POROUS MATERIALS; SILICA; TEMPERATURE DISTRIBUTION; VAPORS;

FREEZE-DRYING; MOVING BOUNDARY; PHASE CHANGE; SPRAY DRYING; STEAM DRYING;

DEHYDRATION;

SOLANUM TUBEROSUM;

EID: 0742320668     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.07.008     Document Type: Article

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