Probiotics - Possibilities and limitations of their application in food, animal feed, and in pharmaceutical preparations for man and animals;Probiotika - Möglichkeiten und grenzen ihres einsatzes in lebensmitteln, im tierfutter und in pharmazeutischen Präparaten für mensch und tier

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 114, Issue 11-12, 2001, Pages 410-419

  Reuter, G ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Economical and ecological restrictions; Food; Health benefits; Pharmaceuticals; efficacy; Probiotics: animal nutrition; Replacement of antibiotics and chemotherapeutics; Safety of cultures; Stability

Indexed keywords

ANIMALIA; GALLIFORMES;

FOOD ADDITIVE; PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; AQUACULTURE; DOMESTIC ANIMAL; FOOD CONTROL; HEALTH FOOD; HUMAN; MICROBIOLOGY; REVIEW; SAFETY; STANDARD; TREATMENT OUTCOME;

ANIMAL; ANIMAL FEED; ANIMALS, DOMESTIC; AQUACULTURE; ENGLISH ABSTRACT; FOOD ADDITIVES; FOOD MICROBIOLOGY; HEALTH FOOD; HUMAN; PROBIOTICS; SAFETY; TREATMENT OUTCOME;

EID: 0035543110     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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