Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes

American Journal of Clinical Nutrition

Volumn 65, Issue 5, 1997, Pages 1524-1533

  Jenkins, David J A ^a   Wolever, Thomas M S ^b   Vidgen, Edward ^b   Kendall, Cyril W C ^b   Ransom, Thomas P P ^b   Mehling, Christine C ^b   Mueller, Sharon ^b   Cunnane, Stephen C ^b   O'Connell, Nancy C ^b   Setchell, Kenneth D R ^b   Lau, Herbert ^b   Teitel, Jerome M ^b   Garvey, M Bernadette ^b   Fulgoni III, Victor ^b   Connelly, Philip W ^b   Patten, Robert ^b   Corey, Paul N ^b  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b NONE

Author keywords

blood pressure; canola oil; clotting factors; Fiber; high density lipoprotein cholesterol; low density lipoprotein cholesterol; monounsaturated fat; monounsaturated fatty acid; psyllium

Indexed keywords

BLOOD CLOTTING FACTOR; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISPAGULA; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; CHOLESTEROL METABOLISM; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; FAT INTAKE; FEMALE; HIGH FIBER DIET; HUMAN; HYPERCHOLESTEROLEMIA; MALE; RANDOMIZED CONTROLLED TRIAL; WHEAT BRAN;

BRASSICA NAPUS VAR. NAPUS; PLANTAGO OVATA; TRITICUM AESTIVUM;

EID: 0030936424     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.5.1524     Document Type: Article

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