Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial

Journal of Food Engineering

Volumn 79, Issue 1, 2007, Pages 69-82

  Sopade, P A ^a   Halley, P J ^a   Cichero, J A Y ^a   Ward, L C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Cordial; Exponential equation; Gum; Rheology models; Starch; Swallowing; Thickened fluids; Yield stress

Indexed keywords

DISPERSIONS; MATHEMATICAL MODELS; RHEOLOGY; VISCOSITY MEASUREMENT; YIELD STRESS;

EXPONENTIAL EQUATION; FLOW DATA; RHEOLOGY MODELS; THICKENED FLUIDS;

FOOD PRESERVATIVES;

RUBUS GLAUCUS;

EID: 33748767132     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.045     Document Type: Article

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