The rheology of liquids: A comparison of clinicians' subjective impressions and objective measurement

Dysphagia

Volumn 18, Issue 3, 2003, Pages 182-195

  Steele, Catriona M ^a   Van Lieshout, Pascal H H M ^a   Goff, H Douglas ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Assessment; Consistency; Deglutition; Deglutition disorder; Density; Dysphagia; Management; Rheology; Swallowing; Texture; Thickened liquids; Viscosity; Yield stress

Indexed keywords

ARTICLE; CORRELATION ANALYSIS; DENSITY; FLOW KINETICS; FLOW MEASUREMENT; LANGUAGE; LIQUID; PATHOLOGIST; PRIORITY JOURNAL; SAMPLING; SPEECH; VISCOSITY;

DEGLUTITION DISORDERS; FOOD; FOOD HABITS; HUMANS; PERCEPTION; PHYSICIANS; REPRODUCIBILITY OF RESULTS; RHEOLOGY; VISCOSITY;

EID: 0041570175     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-002-0104-1     Document Type: Article

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