What we don't know could hurt us: A single center study of batch-to-batch variability of dietary fluids and "matched" videofluoroscopy fluids

Journal of Medical Speech-Language Pathology

Volumn 10, Issue 3, 2002, Pages 159-171

  Christoffersen, Claus ^a   Sargent, Anna Lisa ^a   Halley, Peter J ^a   Murdoch, Bruce ^a   Cichero, Julie A Y ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Private Speech Pathology Consultant   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BARIUM;

ARTICLE; DAIRY PRODUCT; DENSITY; DIAGNOSTIC IMAGING; DYSPHAGIA; FLUOROSCOPY; HUMAN; LIQUID; PRIORITY JOURNAL; SWALLOWING; VARIANCE; VISCOSITY;

EID: 0036771059     PISSN: 10651438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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4. Cichero, J. A. Y., Jackson, O., Halley P. J. & Murdoch B. E. (2000b). How thick is thick? A multi-centre study of the rheological and material property characteristics of meal-time and videofluoroscopy fluids. Dysphagia, 15(4), 188-200.
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8. Li, M., Brasseur, J. G., Kern M. K., & Dodds, W. J. (1992). Viscosity measurements of barium sulfate mixtures for use in motility studies of the pharynx and esophagus. Dysphagia, 7, 17-30.
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10. Reimers-Neils, L., Logemann, J., & Larson, C. (1994). Viscosity effects in EMG activity in normal swallowing. Dysphagia, 9, 101-106.