Evaluation of the benefits of monitoring fluid thickness in the dietary management of dysphagic stroke patients

Clinical Rehabilitation

Volumn 14, Issue 2, 2000, Pages 119-124

  Goulding, R ^a   Bakheit, A M O ^b  

^a UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^b Mount Gould Hospital   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DYSPHAGIA; FEMALE; FLUID INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PULSE OXIMETRY; RANDOMIZED CONTROLLED TRIAL; STROKE; SWALLOWING; VISCOSITY;

EID: 0034070904     PISSN: 02692155     EISSN: None     Source Type: Journal    
DOI: 10.1191/026921500667340586     Document Type: Article

References (13)

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