Oral sensory discrimination of fluid viscosity

Dysphagia

Volumn 12, Issue 2, 1997, Pages 68-73

  Smith, Christina H ^a   Logemann, Jerilyn A ^a   Burghardt, Wesley R ^b   Carrell, Thomas D ^c   Zecker, Steven G ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b Northwestern University   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Bolus viscosity; Deglutition; Deglutition disorders; Oral perception; Oropharyngeal; Swallowing

Indexed keywords

ADULT; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HUMAN; LIQUID; MALE; PERCEPTION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SENSORY SYSTEM PARAMETERS; SHEAR STRESS; SWALLOWING; TEMPERATURE; VISCOMETER; VISCOSITY;

ADULT; DEGLUTITION; FEMALE; FOOD; HUMANS; MALE; OROPHARYNX; RECEPTORS, SENSORY; SENSATION; VISCOSITY;

EID: 0030941009     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/PL00009521     Document Type: Article

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