Dietary Fat Type Affects Vitamins C and E and Biomarkers of Oxidative Status in Peripheral and Brain Tissues of Golden Syrian Hamsters

Journal of Nutrition

Volumn 134, Issue 3, 2004, Pages 655-660

  Sánchez Moreno, Concepción ^a   Dorfman, Suzanne E ^a   Lichtenstein, Alice H ^a   Martín, Antonio ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Dietary fats; F2 isoprostanes; Golden Syrian hamsters; Vitamin C; Vitamin E

Indexed keywords

8 ISOPROSTAGLANDIN E2; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; ISOPROSTANE; MARGARINE; PROSTAGLANDIN F2 ALPHA; RAPESEED OIL; SOYBEAN OIL; URIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN FUNCTION; BRAIN TISSUE; BUTTER; CLINICAL PROTOCOL; CONTROLLED STUDY; CORRELATION ANALYSIS; DEGENERATIVE DISEASE; DRUG LIVER LEVEL; FAT INTAKE; FOOD DRUG INTERACTION; HAMSTER; LIPID DIET; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; URIC ACID BLOOD LEVEL; VITAMIN BLOOD LEVEL;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; CRICETINAE; GLYCINE MAX; MESOCRICETUS AURATUS; SINAPIS ARVENSIS;

EID: 1542317005     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.3.655     Document Type: Article

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