Margarine intake and subsequent coronary heart disease in men

Epidemiology

Volumn 8, Issue 2, 1997, Pages 144-149

  Gillman, Matthew W ^a   Cupples, L Adrienne ^b   Gagnon, David ^c   Milien, Barbara E ^b   Ellison, R Curtis ^c   Castelli, William P ^d  

^a HARVARD MEDICAL SCHOOL   (United States)

^b BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^c BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d Framingham Study   (United States)

Author keywords

cohort study; coronary heart disease; diet; trans fatty acids

Indexed keywords

FATTY ACID; MARGARINE;

ADULT; ARTICLE; BUTTER; CALORIC INTAKE; FAT INTAKE; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 0031045098     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-199703000-00004     Document Type: Article

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