Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster

Atherosclerosis

Volumn 157, Issue 1, 2001, Pages 31-40

  Meijer, G W ^a,d   Van Tol, A ^b   Van Berkel, Th J C ^c   Weststrate, J A ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

^c LEIDEN UNIVERSITY   (Netherlands)

^d UNILEVER RESEARCH   (United Kingdom)

Author keywords

CETP; LCAT; Lipoproteins; Phospholipids; Saturated fatty acids; Trans fatty acids; Triglycerides

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ELAIDIC ACID; MEDIUM CHAIN FATTY ACID; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPID; TRIACYLGLYCEROL; VACCENIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; EPIDEMIOLOGICAL DATA; HAMSTER; LIPID DIET; LIPID LIVER LEVEL; MALE; MOUSE; NONHUMAN; OBSERVATION; PRIORITY JOURNAL; THROMBOCYTE;

ANIMALS; CORONARY DISEASE; CRICETINAE; DIETARY FATS, UNSATURATED; LIPIDS; LIVER; MALE; OLEIC ACID; OLEIC ACIDS;

EID: 0034974760     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(00)00661-4     Document Type: Article

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