Selection of potential probiotic Lactobacillus strain and subsequent in vivo studies

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 80, Issue 2, 2001, Pages 193-199

  Chang, Y H ^a   Kim, J K ^a   Kim, H J ^a   Kim, W Y ^a   Kim, Y B ^a   Park, Y H ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Antibiotics; Antimicrobial; Feed trial; Intestinal microflora; Lactobacillus; Probiotics

Indexed keywords

ANTIBIOTIC AGENT; CEFALEXIN; CHLORAMPHENICOL; ERYTHROMYCIN; FURAZOLIDONE; GENTAMICIN; KANAMYCIN; NEOMYCIN; NORFLOXACIN; PENICILLIN G; PROBIOTIC AGENT; SPECTINOMYCIN; TETRACYCLINE; TIAMULIN;

BACTERIUM;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIUM ISOLATION; CONTROLLED STUDY; ENTEROBACTERIACEAE; FECES; FEEDING; IN VIVO STUDY; LACTOBACILLUS REUTERI; NONHUMAN; PH; PRIORITY JOURNAL; SWINE; WEANING; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; ENERGY INTAKE; ENTEROBACTERIACEAE; FECES; FREEZE DRYING; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROBACTERIA; ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOBACILLUS REUTERI; NEGIBACTERIA; SUS SCROFA;

EID: 0035161173     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012213728917     Document Type: Article

References (23)

1. Environment and health in piglet production. A field study of incidences and correlations
2. Antibiotic susceptibility of potentially probiotic Lactobacillus species
3. In vitro studies on reuterin synthesis by Lactobacillus reuteri
4. Significance of bile-salt hydrolytic activities of lactobacilli
5. Response of piglets to oral administration of lactic acid bacteria
6. Probiotics in man and animals
7. Modification of the intestinal microflora using probiotics and prebiotics
8. Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains
9. Lactobacillus acidophilus as a growth stimulant for pigs
10. Genetics of bacteriocins produced by lactic acid bacteria
11. 16S/23S rRNA sequencing
12. Lactic acid bacteria with health claims-interactions and interference with gastrointestinal flora
13. The human gastrointestinal tract
14. The crisis in antibiotic resistance
15. Influence of Lactobacillus acidophilus inoculum on gnotobiotic and convensional pigs
16. The effect of yoghurt and milk fermented with a porcine intestinal strain of Lactobacillus reuteri on the performance and gastrointestinal flora of pigs weaned at two days of age
17. Clinical uses of probiotics for stabilizing the gut mucosal barrier: Successful strains and future challenges
18. Natural antibiotic activity of Lactobacillus acidophilus and bulgaricus, I. Cultural conditions for the production of antibiosis
19. Normal Microflora. An Introduction to Microbes Inhabiting the Human Body
20. Reconstitution of the gastrointestinal microflora of lactobacillus-free mice
21. Drug resistance plasmids in Lactobacillus acidophilus and Lactobacillus reuteri