Free Amino Acids as Indices of Mahón Cheese Ripening

Journal of Dairy Science

Volumn 80, Issue 9, 1997, Pages 1908-1917

  Garcia Palmer F J ^a   Serra, N ^a   Palou, A ^a   Gianotti, M ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Cluster analysis; Discriminant analysis; Free amino acids; Mah n cheese

Indexed keywords

EID: 0037507142     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76131-9     Document Type: Article

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