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Volumn 6, Issue 11-12, 1996, Pages 1135-1147

Objective assessment of cheddar cheese quality

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EID: 0030288546     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00065-8     Document Type: Article
Times cited : (30)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.